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Thai Guava – Benefits of this Beautiful Tropical Fruit


Thai Guava – Benefits of this Beautiful Tropical Fruit

The guava tree (Psidium Guajava) is a tropical evergreen tree in the Myrtaceae family that produces sweet edible fruits for humans. The guava, also known as Thai Guava, is an old Thai fruit imported into the country over 300 years ago during the reign of King Narai.

It can be eaten raw or used for drinks, smoothies, and desserts as an ingredient. Thai guava fruit is high in nutrients and has several health advantages. When it comes to this wonderful fruit, every bite will go a long way.

Thai guava fruit is about the size of a baseball, with apple green skin that might be rough or smooth. Thai guavas are just faintly sweet and have a faint scent. Both the crispy flesh and the firm seeds can be eaten. Thai guava fruits are high in high-profile nutrients, have a lot of roughage, and are packed with vitamins, proteins, and minerals.


Thai Guava Fruit Has Incredible Health Benefits:


Eating Thai Guava Fruit is beneficial to one’s overall health because of its numerous health advantages. Enjoy the fresh and natural flavor of the Guava fruit at any time of year for a delectable taste as well as health benefits. Guava can be eaten raw or cooked with salt and chili or added to a fruit salad.

Guava is frequently converted into juice, which provides a refreshing and energizing effect on the body. The Thai Guava fruit is nutrient-dense, high in carotenoids and polyphenols, and a powerful antioxidant.


Vitamin C-rich: Guava includes Vitamin C, which helps to protect cells and reduce carcinogenic damage.

Manganese Content: Guavas are high in manganese, which aids the body’s absorption of other essential elements from meals. All vital aspects, such as biotin and vitamins, are obtained when our diet is correctly utilized.

Potassium-rich: Guava is a potassium-rich fruit. When trying to lose weight, boosting your potassium intake is vital because it aids in increasing muscle mass and burning more fat. Single guava has 688 mg of this mineral, which is 63 percent more than a banana.

Fiber-rich: As we all know, fiber plays a critical function in weight loss. The fibre content of one guava is 9 grammes. This nutrient helps us feel fuller for longer, promotes better food digestion, prevents constipation, and reduces the amount of saturated fat absorbed by the body.

Guava is high in fiber: It aids in the cleansing of the digestive system and the maintenance of regular bowel movements. The cleaner your plan is, the happy you will be on the inside.

Guava is a great natural body cleanser because of its high fiber content, which helps you lose weight. It aids in the removal of toxins from the body as well as healthy waste elimination. As a result, we can burn more fat.

Guavas are diabetes-friendly: Guavas are diabetic friendly because of their high fiber content and low glycaemic index. The fiber content guarantees that sugar levels are well maintained, while the low glycemic index prevents a rapid surge in sugar levels. Guavas can help you avoid becoming sick. Diabetes can be avoided by eating guavas.

Control Blood Sugar Levels: Fiber is essential for controlling blood sugar levels. During pregnancy, gestational diabetes is frequent, especially around the 24th week. Guava helps to keep blood sugar levels in check and so prevents gestational diabetes. Guava’s fiber content helps to control sugar levels in check.

Guava can help with weight loss: It effectively blocks or delays the absorption of sugar in the bloodstream. This characteristic is what makes this fruit so beneficial to people with diabetes.

Ability to improve visual health: Vitamin A, often known as retinol, is responsible for good eyesight, and guava is higher in retinol than carrots, so it aids in vision improvement. It improves eyesight and helps prevent cataracts and macular degeneration from developing. Guava has a lot of vitamin A, which helps to prevent blindness and improve vision.

Blood Pressure Control: Guavas contain potassium, which helps to keep blood pressure in check. Potassium levels in bananas and guavas are nearly the same. Guava can help keep blood pressure under control while also reducing the chance of miscarriage and early birth. Guava’s high potassium content aids with blood pressure regulation.

Nervous Relaxant: Guava is high in magnesium, which helps to soothe the neurological system. It aids in the relaxation of the body’s muscles and nerves. So, after a strenuous workout, guava is precisely what we need to unwind our muscles and give our bodies a jolt of vitality.

Body & Muscle Relaxation: Guava’s magnesium content aids in the relaxation of the body’s muscles and nerves. Guava should be consumed after a strenuous activity to provide an energy boost to the body.

Improve Circulation: Guava enhances circulation in the body, which can help you think more clearly. It helps to regulate blood pressure because it contains a lot of potassium.

Keep Your Body Hydrated: Water plays a crucial role in keeping the body hydrated. Thai Guava Fruit contains 81 percent water, making it an excellent way of keeping the body hydrated and away from various diseases.

This mineral is said to aid in reversing the effects of too much salt in the body. Guava’s high potassium content aids with blood pressure regulation.

Healthy Mind: Maintaining excellent blood flow and infusing it with Vitamin B3 and Vitamin B6, commonly known as niacin and pyridoxine, aids in keeping brain functions positive. Pyridoxine, a form of vitamin B6, is helpful for nerves and keeps them relaxed. As a result, Guava aids in the improvement of blood circulation to the brain, the stimulation of cognitive function, and the relaxation of nerves. You can order Thai Guava from Fruit Carro. Free delivery is available in Ernakulam, Thrissur, Chavakkad and Palakkad.